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Fresh, sweet peaches are a summertime treat but you can find them frozen year-round to make this creamy, peachy delight. Each non-dairy superfood popsicle is full of goodness and packs 6g of satisfying plant protein. They’re a perfect afternoon pick-me-up or a healthy dessert you can savor every day.
1 cup (8 oz.) organic light coconut milk
2 cups organic peaches (thinly peel, roughly chop)
3 tbsp. organic raw honey (or your fav vegan sweetener)
4 scoops Organic Super Protein (get it here)
1/8 tsp. organic vanilla extract
Set aside half the peaches (1 cup). Blend all the remaining ingredients, and then start making your chunky peachy pops.
First, from the peaches you have set aside, add a few pieces to each of the empty popsicle molds. Then pour in your blended mix to about halfway.
Then add the popsicle sticks, and a few more pieces of peach in each one before topping up with the blended mix (drink any leftovers).
Then freeze your peachy popsicles and enjoy!
Most frozen treats in stores are full of bad stuff, including refined sugar, GMOs, pesticide residues and artificial colors. This is a pop of goodness.
Each popsicle is full of organic superfood protein (pea, hemp, quinoa and more), organic heart-healthy plant omegas, and energizing MCTs from organic coconut, plus sweet juicy peaches.
Recipe by Jen Hulett. Touchstone Essentials’ Chief Creative Officer takes her creativity into the kitchen to create tasty recipes full of goodness.