Double Chocolate Hazelnut Treat

Having a treat doesn’t have to mean it’s bad for you. Our mouthwatering double chocolate hazelnut dessert is filled with satisfying protein, organic superfoods and healthy fats. This vegan treat tastes really good, and is remarkably good for you, so you can reach for it anytime.

Nutrition Stats

• Makes 2 bowls of chocolate hazelnut pudding
• Each serving provides 11g organic protein, and 275 calories
• Vegan with alkalizing organic plant proteins
• High in BCAAs (branched-chain amino acids) for muscle recovery
• Rich source of natural vitamin E and healthy fats (avocado)
• MCTs (medium chain triglycerides) fuel energy and satisfy cravings

Double Chocolate Hazelnut Treat

½ cup (4 oz.) mashed avocado (we used the Hass variety)
½ cup unsweetened hazelnut milk (or your favorite nut milk)
2 or 3 tbsp. unsweetened organic cocoa powder (we used 3 for extra flavor)
2 tbsp. organic maple syrup
1/8 tsp. organic hazelnut extract (substitute vanilla if needed)
2 scoops of Organic Super Protein (get it here)

Toppings

2 tbsp. roughly chopped hazelnuts
2 squares 70% organic dark chocolate (finely grated)

Instructions

Blend all ingredients until smooth and creamy. This thickens quickly so add a little extra nut milk if needed. Spoon into bowls and sprinkle toppings. Enjoy!

A Bowl of Goodness

This double chocolate hazelnut treat satisfies cravings, and gives your body essential complete proteins, vitamins and healthy fats.

With clean, organic ingredients you can happily reach for the spoon knowing you won’t have to worry about pesticides, GMOs or anything artificial. It’s just pure goodness.

Recipe by Jen Hulett. Touchstone Essentials’ Chief Creative Officer takes her creativity into the kitchen to create tasty recipes full of goodness.